Featured in online travel blog Afar, Chef Chris Cosentino says “I always get his Neapolitan pizzas. They are spectacular. He’s also got one called the Sonja. It’s tomato with mascarpone, prosciutto, and arugula—clean and simple. If I’m on a bike ride, that’s what I’m going…Continue Reading
Uva a Tavola
Have you got your tickets yet?! Don’t miss out on what is sure to be a fabulous evening with wines from Unti, Ryme, DaVero, Idlewild, Nico & Orsi, plus a 6 course dinner by Dino Bugica, Ari Rosen & Emma Uribe. Log on to firstname.lastname@example.org…Continue Reading
Dine & Donate May 27th & Support Sonoma Humane Society!
Please join us in support of this great organization….our patio is dog friendly!Continue Reading
Spring Is In Full Swing @ Diavola!
Happy Spring everyone! We’re celebrating the changing of the seasons and the bounty of our local farms with some mouthwatering new menu items like the Savory Bacala Pancake (see below), Wood Oven Roasted Halibut & Mediterranean Mussels! Also making an appearance for a limited time…Continue Reading
Jiggs & Maggie Benefit for Education 3/21
Stop in and get your tickets for the annual Jiggs & Maggie Benefit for Education, held on Saturday, March 21st from 5-8pm at the Geyserville Oddfellows Hall. Dino is cooking up a traditional corned beef & cabbage dinner with all the trimmings! Tickets are $30…Continue Reading
What’s on the menu tonight? Dino’s Braised Duroc Pork Ossobuco w/ Risotto alla Milanese, Winter Vegetables & Fennel-Blood Orange Gremolata!Continue Reading
Foie Gras is back! We’re celebrating with this beautiful piece of pan-seared Foie served with Apple-Squash Puree, Braised Endive, Agrodolce, Spinach, Melted Leeks & Cranberry-Rosemary Jus!Continue Reading
Check back soon for new posts, information and highlights at Diavola Pizzeria.Continue Reading