Featured in online travel blog Afar, Chef Chris Cosentino says “I always get his Neapolitan pizzas. They are spectacular. He’s also got one called the Sonja. It’s tomato with mascarpone, prosciutto, and arugula—clean and simple. If I’m on a bike ride, that’s what I’m going…Continue Reading
Diavola patio & garden is open! Outdoor dining daily 11:30-8:15. Lunch is counter service on a first come, first serve basis. Dinner is full service and we require reservations. Call us to check availability 707-814-0111.
(We do have heaters but we recommend bringing a jacket or blanket if you run cold.)
Take out is still available as well. Click here to order.
We can’t wait to see you again for pizza & Peroni!
If you’d like to support us from a distance, please consider purchasing a gift card.
While dining with us, we ask that you wear a mask at all times away from your table. Please remember to be kind to one another, have patience & respect those around you.
– the Diavola Family