House cured salumi & Sausages, authentic Italian pizzas

About Diavola

DIAVOLA PIZZERIA’S TIME HONORED TRADITION

Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.

Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.

Lunch 11:30-3 P.M.

Antipasti

House Cured Salami & Cheese 28.⁰⁰ Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
Mediterranean Octopus 18.⁰⁰ Local Cherry Tomatoes, Pesto Genovese, Potato, Bottarga, Basil & Lemon Vinaigrette

LUNCH SPECIALS 11:30-3 P.M.

Prime Rib Sandwich 21.⁰⁰ Thinly Sliced Prime Rib, Tonnato Aioli, Onions, Giardinera, Salsa Verde, Pt. Reyes Toma & Horseradish
Diavola Super Quesabirria Tacos 18.⁰⁰ Beef Short Rib Consomme, Crispy Carnitas, Toma & Cotija Cheese, Onion, Cilantro, Radish, Corn Tortillas & Salsa de Carmen

PASTA 11:30-3 P.M.

Gnocchi w/ Head-on Gulf Shrimp 25.⁰⁰ Delicata & Butternut Squash, Braised Radicchio, Brown Butter, Sage, Mushrooms & Ricotta Salata
Rigatoni w/ Pork Cheek Ragu 21.⁰⁰ Slow Braised Pork & Beef w/ Basil & Parmigiano

PIZZA

Margherita 21.⁵⁰ Mozzarella di Bufala, Basil & Tomato Sauce
Bianca 21.⁵⁰ Mozzarella di Bufala, Garlic, Mushrooms, Basil, Olives, Green Onion & Truffle Oil

View Our Full Lunch 11:30-3 P.M.

Dinner Menu 5 P.M.-9 P.M.

Antipasti

House Cured Salami & Cheese 30.⁰⁰ Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
Roasted Beets & Local Greens 17.⁰⁰ Little Gem, Arugula, Red Cabbage, Spiced Walnuts, Pickled Fennel, Goat Cheese, Apples, Delicata & Butternut Squash w/ a Celery Root Puree & Citrus Vinaigrette

Pasta

Gnocchi w/ Cacao & Oxtail 25.⁰⁰ Gorgonzola, Radicchio, Oxtail Sugo, Soffritto & Pine Nuts
Spaghettini w/ Pork Cheek Ragu 24.⁰⁰ Slow Braised Pork & Beef, Basil & Pecorino

Cena (5-8pm only)

Chicken Under a Brick 30.⁰⁰ Kale & Ricotta Gnudi w/ Brown Butter & Sage Smoked Ham Hock, Romanesco, Turnips, Local Carrots w/ a Preserved Lemon & Capers Piccata Sauce
Alaskan Halibut 33.⁰⁰ Halibut w/ Scallop & Shrimp Mousse w/ Roasted Artichoke, Asparagus, Peas, Celery Root Puree, Green Garlic, Acqua Pazza, Fennel & Herbs

Pizza

Dictator 22.⁰⁰ Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi
Margherita 22.⁰⁰ Mozzarella di Bufala, Basil & Tomato Sauce

Desserts

Tiramisu 9.⁰⁰ Cocoa Powder & Shaved Dark Chocolate
Ricotta Cheesecake 9.⁰⁰ Pears & Citrus w/ Balsamic & Toasted Pecans

View Our Full Dinner Menu 5 P.M.-9 P.M.

Dino’s Recipes

Italian Tradition

Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.

Pizza Sonja

Pizza Con Fichi E Lardo

Contact Diavola

Diavola Pizzeria

21021 Geyserville Ave,
Geyserville, CA

Telephone: 707-814-0111
FAX: 707-814-0114

Come join us – we are open 7 days a week!

11:30-8ish

Contact Us

Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)