Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.
Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.
Host your next event at Diavola! Our beautiful outdoor patio is available to rent for the afternoon or evening, perfect for rehearsal dinners, birthday parties and other special occasions.
The Oddfellows Hall located directly above Diavola is a unique, historic space perfect for larger groups: company parties, weddings.
Request catering for your event.
21021 Geyserville Ave,
Please join us-we are open 7 days a week!
Monday – Thursday: 11:30am to 9:00pm, accepting reservations for parties of 8 or more.
Friday – Sunday 11:30am to 9:00pm, accepting walk-in customers only. No reservations.
Questions or comments? Contact us using the form below.