(We have limited reservations Monday-Thursday for parties of 8+.)
Click here (or above) to view our menu and/or order carry out.
We’re excited to see your smiling faces for Pizza & Peroni.
Grazie Mille!
– the Diavola Family
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
About Diavola
DIAVOLA PIZZERIA’S TIME HONORED TRADITION
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.
All Day Menu
Antipasti
House Cured Salami & Cheese28.00Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
Roasted Beets & Local Greens16.00Little Gem, Seeded Cracker, Toasted Sunflower Seeds,
Carrots, Fresh Herbs, Pickled Vegetables,
Green Goddess Dressing, w/ a Citrus Vinaigrette
Lunch Specials 11:30-3 ONLY
Local Rock Cod Tacos18.00Pickled Cabbage & Onions, Cilantro, Arugula,
Radish, House Corn Tortillas & Spicy Aioli
Diavola Quesabirria Tacos18.00Beef Short Rib Consomme, Crispy Carnitas,
Toma & Cotija Cheese, Onion, Cilantro, Radish,
Corn Tortillas & Salsa de Carmen
Pasta
Gnocchi w/ Red Shrimp (5-8:30 Only)25.00Wild Mushrooms, Basil, Meyer Lemon, Leeks, Chives, Asparagus
Brown Butter, Porcini Crema & Pecorino
Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.
Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)
