House cured salumi & Sausages, authentic Italian pizzas

House cured salumi & Sausages, authentic Italian pizzas

House cured salumi & Sausages, authentic Italian pizzas





About Diavola
DIAVOLA PIZZERIA’S TIME HONORED TRADITION
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.

Lunch 11:30-3 P.M.
Antipasti
- House Cured Salami & Cheese 28.00 Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
- Mediterranean Octopus 18.00 Local Cherry Tomatoes, Pesto Genovese, Potato, Bottarga, Basil & Lemon Vinaigrette
LUNCH SPECIALS 11:30-3 P.M.
- Prime Rib Sandwich 21.00 Thinly Sliced Prime Rib, Tonnato Aioli, Onions, Giardinera, Salsa Verde, Pt. Reyes Toma & Horseradish
- Diavola Super Quesabirria Tacos 18.00 Beef Short Rib Consomme, Crispy Carnitas, Toma & Cotija Cheese, Onion, Cilantro, Radish, Corn Tortillas & Salsa de Carmen
PASTA 11:30-3 P.M.
- Gnocchi w/ Head-on Gulf Shrimp 25.00 Delicata & Butternut Squash, Braised Radicchio, Brown Butter, Sage, Mushrooms & Ricotta Salata
- Rigatoni w/ Pork Cheek Ragu 21.00 Slow Braised Pork & Beef w/ Basil & Parmigiano
PIZZA
- Margherita 21.50 Mozzarella di Bufala, Basil & Tomato Sauce
- Bianca 21.50 Mozzarella di Bufala, Garlic, Mushrooms, Basil, Olives, Green Onion & Truffle Oil
Dinner Menu 5 P.M.-9 P.M.
Antipasti
- House Cured Salami & Cheese 30.00 Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
- Roasted Beets & Local Greens 17.00 Little Gem, Arugula, Red Cabbage, Spiced Walnuts, Pickled Fennel, Goat Cheese, Apples, Delicata & Butternut Squash w/ a Celery Root Puree & Citrus Vinaigrette
Pasta
- Gnocchi w/ Cacao & Oxtail 25.00 Gorgonzola, Radicchio, Oxtail Sugo, Soffritto & Pine Nuts
- Spaghettini w/ Pork Cheek Ragu 24.00 Slow Braised Pork & Beef, Basil & Pecorino
Cena (5-8pm only)
- Chicken Under a Brick 30.00 Kale & Ricotta Gnudi w/ Brown Butter & Sage Smoked Ham Hock, Romanesco, Turnips, Local Carrots w/ a Preserved Lemon & Capers Piccata Sauce
- Alaskan Halibut 33.00 Halibut w/ Scallop & Shrimp Mousse w/ Roasted Artichoke, Asparagus, Peas, Celery Root Puree, Green Garlic, Acqua Pazza, Fennel & Herbs
Pizza
- Dictator 22.00 Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi
- Margherita 22.00 Mozzarella di Bufala, Basil & Tomato Sauce
Desserts
- Tiramisu 9.00 Cocoa Powder & Shaved Dark Chocolate
- Ricotta Cheesecake 9.00 Pears & Citrus w/ Balsamic & Toasted Pecans
Dino’s Recipes
Italian Tradition
Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.
Contact Diavola
Diavola Pizzeria
21021 Geyserville Ave,
Geyserville, CA
Telephone: 707-814-0111
FAX: 707-814-0114
Come join us – we are open 7 days a week!
11:30-8ish
Contact Us
Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)