House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
About Diavola
DIAVOLA PIZZERIA’S TIME HONORED TRADITION
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.
Lunch 11:30-3 P.M.
Antipasti
- House Cured Salami & Cheese 30.00 Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
- Mediterranean Octopus 20.00 N’Duja Tapenade, Crispy Potato, Salsa Verde, Fennel, Celery Heart, Pepper Aioli, Bottarga & Lemon Vinaigrette
LUNCH SPECIALS 11:30-3 P.M.
- Diavola Super Quesabirria Tacos 21.00 Beef Short Rib Consomme, Crispy Carnitas, Toma & Cotija Cheese, Onion, Cilantro, Radish, Corn Tortillas & Salsa de Carmen
- Spicy Fried Chicken 22.00 Pickled Cabbage Slaw, B&B Pickles, Cilantro, House Hot Sauce & Parmigiano Aioli on Sgabei
PASTA 11:30-3 P.M.
- Chestnut Gnocchi 24.00 Green Garlic, Asparagus, Truffle Oil, Mushrooms, Sofritto, Snap Peas, Goat Cheese & Parmigiano
- Ravioli Quattro Formaggi 27.00 Roasted Fennel, Tomato Sauce, Basil, Pistachio, Taggiasca Olives & Leeks
PIZZA
- Margherita 23.00 Mozzarella di Bufala, Basil & Tomato Sauce
- Bianca 23.00 Mozzarella di Bufala, Garlic, Mushrooms, Basil, Olives, Green Onion & Truffle Oil
Dinner Menu 5 P.M.-9 P.M.
Antipasti
- House Cured Salami & Cheese 30.00 Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
- Roasted Beets 17.00 Local Greens, Fennel, Sunflower & Pumpkin Seeds, Formage Blanc, Pickled Red Onions & Herbs w/ a Citrus Vinaigrette & Buttermilk
Specials
- Crispy Veal Sweetbreads 26.00 Castelvetrano Olives, Lemon & Black Garlic Relish, Celery Root Puree, Pea Shoots, Snap Peas, Miso & Sesame Dressing
- Fritto Misto 22.00 Shrimp, Calamari, Sardines, Sage & Smoked Pepper Aioli
Pasta
- Potato Gnocchi w/ Lamb Sugo 27.00 Pecorino Sardo, Favas, Spinach, English Peas & Snap Peas
- Spaghettini w/ Pork Cheek Ragu 26.00 Slow Braised Pork & Beef, Basil & Pecorino
Cena (5-8pm only)
- Chicken Under a Brick 32.00 Porcini, Romano Beans, Shallot & Sherry Vinegar Pan Sauce, Mixed Olives, Kale & Cannellini Beans
- Alaskan King Salmon 38.00 Risotto, Parmigiano, Roasted Corn, Zucchini, Cherry Tomato Green Beans, Basil, Pistachio & Lemon Gremolata
Pizza
- Dictator 25.00 Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi
- Margherita 24.00 Mozzarella di Bufala, Basil & Tomato Sauce
Desserts
- Tiramisu 12.00 Cocoa Powder & Shaved Dark Chocolate
- Ricotta Cheesecake 12.00 Preserved Plums & Toasted Pecans
Dino’s Recipes
Italian Tradition
Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.
Contact Diavola
Diavola Pizzeria
21021 Geyserville Ave,
Geyserville, CA
Telephone: 707-814-0111
FAX: 707-814-0114
Come join us – we are open 7 days a week!
We only take reservations Monday-Thursday for parties of 8 or more.
11:30-8ish
Contact Us
Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)