House cured salumi & Sausages, authentic Italian pizzas

House cured salumi & Sausages, authentic Italian pizzas

House cured salumi & Sausages, authentic Italian pizzas





About Diavola
DIAVOLA PIZZERIA’S TIME HONORED TRADITION
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.

All Day Menu
Antipasti
- House Cured Salami & Cheese 28.00 Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
- Roasted Beets & Local Greens 16.00 Little Gem, Seeded Cracker, Toasted Sunflower Seeds, Carrots, Fresh Herbs, Pickled Vegetables, Green Goddess Dressing, w/ a Citrus Vinaigrette
Lunch Specials 11:30-3 ONLY
- Local Rock Cod Tacos 18.00 Pickled Cabbage & Onions, Cilantro, Arugula, Radish, House Corn Tortillas & Spicy Aioli
- Diavola Quesabirria Tacos 18.00 Beef Short Rib Consomme, Crispy Carnitas, Toma & Cotija Cheese, Onion, Cilantro, Radish, Corn Tortillas & Salsa de Carmen
Pasta
- Gnocchi w/ Red Shrimp (5-8:30 Only) 25.00 Wild Mushrooms, Basil, Meyer Lemon, Leeks, Chives, Asparagus Brown Butter, Porcini Crema & Pecorino
- Spaghettini w/ Pork Cheek Ragu 22.00 Slow Braised Pork & Beef, Basil & Pecorino
Cena (5-8pm only)
- Chicken Under a Brick 28.50 Diavola Dirty Rice w/ Confit Chicken Giblets & Chard Fried Baby Artichokes, Bagna Caulda, Meyer Lemon, Kohlrabi Slaw & Parsley Gremolata
- Wild Alaskan Salmon 29.50 Green Garlic Spatzle, Asparagus, Peas, Turnips, Beurre Blanc, Sea Beans, Smoked Trout Roe, Currants, Preserved Lemon & Pistachio
Pizza
- Dictator 21.50 Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi
- Margherita 21.50 Mozzarella di Bufala, Basil & Tomato Sauce
Desserts
- Tiramisu 9.00 Cocoa Powder & Shaved Dark Chocolate
- Ricotta Cheesecake 9.00 Pears & Citrus w/ Balsamic & Toasted Pecans
Dino’s Recipes
Italian Tradition
Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.
Contact Diavola
Diavola Pizzeria
21021 Geyserville Ave,
Geyserville, CA
Telephone: 707-814-0111
FAX: 707-814-0114
Come join us – we are open 7 days a week!
11:30-8ish
Contact Us
Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)