House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
About Diavola
DIAVOLA PIZZERIA’S TIME HONORED TRADITION
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.
Lunch Menu
Appetizers
Salami & Cheese15.00Daily Selection of Both, Just What Nonno Likes
Diavola Chop Salad14.00Chicory, Local Greens, Salami, Bacon, Butter Beans,
Peperoncini, Oregano, Sundried Tomatoes, Pecorino,
Gorgonzola, Pickled Onions & Red Wine Vinaigrette
Lunch Specials
Potato Gnocchi w/ Ham Hock20.00Asparagus, Peas, Green Garlic, Pesto & Pecorino
Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.
Host your next event at Diavola! Our beautiful outdoor patio is available to rent for the afternoon or evening, perfect for rehearsal dinners, birthday parties and other special occasions.
The Oddfellows Hall located directly above Diavola is a unique, historic space perfect for larger groups: company parties, weddings.
Contact Diavola
Diavola Pizzeria
21021 Geyserville Ave, Geyserville, CA
Telephone: 707-814-0111
FAX: 707-814-0114
Please join us-we are open 7 days a week!
Monday – Thursday: 11:30am to 9:00pm, accepting reservations for parties of 8 or more.
Friday – Sunday 11:30am to 9:00pm, accepting walk-in customers only. No reservations.
