(We have limited reservations Monday-Thursday for parties of 8+.)
Click here (or above) to view our menu and/or order carry out.
We’re excited to see your smiling faces for Pizza & Peroni.
Grazie Mille!
– the Diavola Family
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
House cured salumi & Sausages, authentic Italian pizzas
About Diavola
DIAVOLA PIZZERIA’S TIME HONORED TRADITION
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.
Lunch 11:30-3 P.M.
Antipasti
House Cured Salami & Cheese28.00Daily Selection of House Cured Meats & Local Vegetables
w/ Imported & Domestic Cheeses
Chicken Under a Brick28.50Curry Rice, Stone Fruit, Tomatoes, Cucumber, Baba Ghanoush, Local Peppers, Yogurt & Harissa
w/ Preserved Lemon & Olive Gremolata
Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.
Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)
