House cured salumi & Sausages, authentic Italian pizzas

House cured salumi & Sausages, authentic Italian pizzas

House cured salumi & Sausages, authentic Italian pizzas

About Diavola

DIAVOLA PIZZERIA’S TIME HONORED TRADITION

Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.

Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.

Dino’s Recipes

Italian Tradition

Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.

Contact Diavola

Diavola Pizzeria

21021 Geyserville Ave,
Geyserville, CA

Telephone: 707-814-0111
FAX: 707-814-0114

Come join us – we are open 7 days a week!

11:30-8ish

Contact Us

Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)

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