Online Ordering for Carryout is Live!

Dinner Reservations available from Monday-Sunday 5-8ish, patio dining only.

Lunch patio will be open for first come first serve – Order Online or at the counter.

For indoor and outdoor reservations, please call. Our seasonal menu continues to inspire with changes. Please check our Facebook and website for updated menu items.

 

House cured salumi & Sausages, authentic Italian pizzas

House cured salumi & Sausages, authentic Italian pizzas

About Diavola

DIAVOLA PIZZERIA’S TIME HONORED TRADITION

Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.

Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.

Dino’s Recipes

Italian Tradition

Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.

Private Events

Events

Host your next event at Diavola! Our beautiful outdoor patio is available to rent for the afternoon or evening, perfect for rehearsal dinners, birthday parties and other special occasions.

The Oddfellows Hall located directly above Diavola is a unique, historic space perfect for larger groups: company parties, weddings.

 

Catering Request

Request catering for your event.

Step 1 of 3

Contact Diavola

Diavola Pizzeria

21021 Geyserville Ave,
Geyserville, CA

Telephone: 707-814-0111
FAX: 707-814-0114

Please join us-we are open 7 days a week!

Monday – Thursday: 11:30am to 9:00pm, accepting reservations for parties of 8 or more.

Friday – Sunday 11:30am to 9:00pm, accepting walk-in customers only. No reservations.

 

Contact Us

Questions or comments? Contact us using the form below.