House cured salumi & Sausages, authentic Italian pizzas

About Diavola

DIAVOLA PIZZERIA’S TIME HONORED TRADITION

Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.

Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.

Lunch 11:30-3 P.M.

Antipasti

House Cured Salami & Cheese 30.⁰⁰ Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
Mediterranean Octopus 20.⁰⁰ N’Duja Tapenade, Crispy Potato, Salsa Verde, Fennel, Celery Heart, Pepper Aioli, Bottarga & Lemon Vinaigrette

LUNCH SPECIALS 11:30-3 P.M.

Diavola Super Quesabirria Tacos 21.⁰⁰ Beef Short Rib Consomme, Crispy Carnitas, Toma & Cotija Cheese, Onion, Cilantro, Radish, Corn Tortillas & Salsa de Carmen
Spicy Fried Chicken 22.⁰⁰ Pickled Cabbage Slaw, B&B Pickles, Cilantro, House Hot Sauce & Parmigiano Aioli on Sgabei

PASTA 11:30-3 P.M.

Chestnut Gnocchi 24.⁰⁰ Green Garlic, Asparagus, Truffle Oil, Mushrooms, Sofritto, Snap Peas, Goat Cheese & Parmigiano
Ravioli Quattro Formaggi 27.⁰⁰ Roasted Fennel, Tomato Sauce, Basil, Pistachio, Taggiasca Olives & Leeks

PIZZA

Margherita 23.⁰⁰ Mozzarella di Bufala, Basil & Tomato Sauce
Bianca 23.⁰⁰ Mozzarella di Bufala, Garlic, Mushrooms, Basil, Olives, Green Onion & Truffle Oil

View Our Full Lunch 11:30-3 P.M.

Dinner Menu 5 P.M.-9 P.M.

Antipasti

House Cured Salami & Cheese 30.⁰⁰ Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
Roasted Beets 17.⁰⁰ Local Greens, Fennel, Sunflower & Pumpkin Seeds, Formage Blanc, Pickled Red Onions & Herbs w/ a Citrus Vinaigrette & Buttermilk

Specials

Crispy Veal Sweetbreads 26.⁰⁰ Castelvetrano Olives, Lemon & Black Garlic Relish, Celery Root Puree, Pea Shoots, Snap Peas, Miso & Sesame Dressing
Fritto Misto 22.⁰⁰ Shrimp, Calamari, Sardines, Sage & Smoked Pepper Aioli

Pasta

Potato Gnocchi w/ Lamb Sugo 27.⁰⁰ Pecorino Sardo, Favas, Spinach, English Peas & Snap Peas
Spaghettini w/ Pork Cheek Ragu 26.⁰⁰ Slow Braised Pork & Beef, Basil & Pecorino

Cena (5-8pm only)

Chicken Under a Brick 32.⁰⁰ Porcini, Romano Beans, Shallot & Sherry Vinegar Pan Sauce, Mixed Olives, Kale & Cannellini Beans
Alaskan King Salmon 38.⁰⁰ Risotto, Parmigiano, Roasted Corn, Zucchini, Cherry Tomato Green Beans, Basil, Pistachio & Lemon Gremolata

Pizza

Dictator 25.⁰⁰ Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi
Margherita 24.⁰⁰ Mozzarella di Bufala, Basil & Tomato Sauce

Desserts

Tiramisu 12.⁰⁰ Cocoa Powder & Shaved Dark Chocolate
Ricotta Cheesecake 12.⁰⁰ Preserved Plums & Toasted Pecans

View Our Full Dinner Menu 5 P.M.-9 P.M.

Dino’s Recipes

Italian Tradition

Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.

Pizza Sonja

Pizza Con Fichi E Lardo

Contact Diavola

Diavola Pizzeria

21021 Geyserville Ave,
Geyserville, CA

Telephone: 707-814-0111
FAX: 707-814-0114

Come join us – we are open 7 days a week!

We only take reservations Monday-Thursday for parties of 8 or more.

11:30-8ish

Contact Us

Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)