Diavola patio & garden is open! Outdoor dining daily 11:30-8:15. Lunch is counter service on a first come, first serve basis. Dinner is full service and we require reservations. Call us to check availability 707-814-0111.

(We do have heaters but we recommend bringing a jacket or blanket if you run cold.)

Take out is still available as well. Click here to order.

We can’t wait to see you again for pizza & Peroni!

If you’d like to support us from a distance, please consider purchasing a gift card.

While dining with us, we ask that you wear a mask at all times away from your table. Please remember to be kind to one another, have patience & respect those around you.

Grazie Mille!

– the Diavola Family

 

Blog

Chef Chris Cosentino sites Diavola’s as Sonoma County’s place to eat

Featured in online travel blog Afar, Chef Chris Cosentino says “I always get his Neapolitan pizzas. They are spectacular. He’s also got one called the Sonja. It’s tomato with mascarpone, prosciutto, and arugula—clean and simple. If I’m on a bike ride, that’s what I’m going…

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Uva a Tavola

Have you got your tickets yet?! Don’t miss out on what is sure to be a fabulous evening with wines from Unti, Ryme, DaVero, Idlewild, Nico & Orsi, plus a 6 course dinner by Dino Bugica, Ari Rosen & Emma Uribe. Log on to uvatavola@brownpapertickets.com…

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Dine & Donate May 27th & Support Sonoma Humane Society!

Please join us in support of this great organization….our patio is dog friendly!

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Spring Is In Full Swing @ Diavola!

Happy Spring everyone! We’re celebrating the changing of the seasons and the bounty of our local farms with some mouthwatering new menu items like the Savory Bacala Pancake (see below), Wood Oven Roasted Halibut & Mediterranean Mussels!  Also making an appearance for a limited time…

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Jiggs & Maggie Benefit for Education 3/21

Stop in and get your tickets for the annual Jiggs & Maggie Benefit for Education, held on Saturday, March 21st from 5-8pm at the Geyserville Oddfellows Hall. Dino is cooking up a traditional corned beef & cabbage dinner with all the trimmings! Tickets are $30…

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Dinner Specials

What’s on the menu tonight? Dino’s Braised Duroc Pork Ossobuco w/ Risotto alla Milanese, Winter Vegetables & Fennel-Blood Orange Gremolata!

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Dinner Specials

Foie Gras is back! We’re celebrating with this beautiful piece of pan-seared Foie served with Apple-Squash Puree, Braised Endive, Agrodolce, Spinach, Melted Leeks & Cranberry-Rosemary Jus!

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New Blog

Check back soon for new posts, information and highlights at Diavola Pizzeria.

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