Wednesday, March 29th – $120PP, all-vegan dinner.
Continue ReadingChef Chris Cosentino sites Diavola’s as Sonoma County’s place to eat
Featured in online travel blog Afar, Chef Chris Cosentino says “I always get his Neapolitan pizzas. They are spectacular. He’s also got one called the Sonja. It’s tomato with mascarpone, prosciutto, and arugula—clean and simple. If I’m on a bike ride, that’s what I’m going…
Continue Reading