Diavola practices the time honored tradition of cucina povera which consists of using the most basic locally available ingredients combined with recipes that have been proven through centuries. We take pride in our house cured salumi and sausages as well as our authentic Italian pizzas fresh from our wood burning pizza oven.
Throughout lunch and dinner we offer a variety of authentic paninis, a full deli case, and a refreshing wine and beer selection. Diavola uses classic Italian cooking techniques in combination with an exquisitely inviting atmosphere and unparalleled service to bring you the ultimate dining experience.
Please join us-we are open 7 days a week!
Monday - Thursday: 11:30am to 9:00pm, accepting reservations for parties of 8 or more.
Friday - Sunday 11:30am to 9:00pm, accepting walk-in customers only. No reservations.
Our patio is closed for the season.