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Dinner Specials

What’s on the menu tonight? Dino’s Braised Duroc Pork Ossobuco w/ Risotto alla Milanese, Winter Vegetables & Fennel-Blood Orange Gremolata!

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Dinner Specials

Foie Gras is back! We’re celebrating with this beautiful piece of pan-seared Foie served with Apple-Squash Puree, Braised Endive, Agrodolce, Spinach, Melted Leeks & Cranberry-Rosemary Jus!

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